Mac & Cheese Recipe
Simple Macaroni and Cheese Ingredients · 1 (8 ounce) box elbow macaroni · ¼ cup butter · ¼ cup all-purpose flour · ½ teaspoon salt · ground black pepper to taste · 2 cups milk · 2 cups shredded Cheddar cheese Directions · Step 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. · Step 2 Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to ...